Once called “the epicenter of creative Arizona cuisine” by Food & Wine Magazine, as well as named "Best New Restaurant" by nearly every major publication in the Phoenix area upon its debut in 2009, FnB has continued to receive acclaim both locally and beyond for its richly flavored, globally accented seasonal menus, continually showcasing the best of Arizona's abundant farming and agricultural community.
- Best Chef: SouthwestJames Beard Foundation, 2019
- Outstanding Wine Program NomineeJames Beard Foundation, 2017
Now booking through Saturday, October 31, 2020.
Stop in to check out the rotating monthly lists that allow guests to travel the world of wine without a passport, and enjoy the specially curated dining experience
- Reservation for parties of 2-5
Large Party Reservation (5-10 people)
Make your large party reservations here! If your reservation is larger than 10, please use the Private Events link at the bottom of this page and we will be in touch!
Your deposit holds your...
- Reservation for parties of 4-10
- $20 deposit per person
Hours and location
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.