Once called “the epicenter of creative Arizona cuisine” by Food & Wine Magazine, as well as named "Best New Restaurant" by nearly every major publication in the Phoenix area upon its debut in 2009, FnB has continued to receive acclaim both locally and beyond for its richly flavored, globally accented seasonal menus, continually showcasing the best of Arizona's abundant farming and agricultural community.
- Best Chef: SouthwestJames Beard Foundation, 2019
- Outstanding Wine Program NomineeJames Beard Foundation, 2017
Come join us for a bit of patio dining! Venture over to our little gin joint for a socially-distanced dinner affair.
Your deposit holds your booking and is applied towards your bill. Please have...
- Reservation for parties of 1 to 6
- $20 deposit per person
Hours and location
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.Request information