Once called “the epicenter of creative Arizona cuisine” by Food & Wine Magazine, as well as named "Best New Restaurant" by nearly every major publication in the Phoenix area upon its debut in 2009, FnB has continued to receive acclaim both locally and beyond for its richly flavored, globally accented seasonal menus, continually showcasing the best of Arizona's abundant farming and agricultural community.
- Best Chef: SouthwestJames Beard Foundation, 2019
- Outstanding Wine Program NomineeJames Beard Foundation, 2017
Available for pick up on Saturday from 4:00pm - 8:30pm
- Prepaid pickup for parties of 1 to 10
Hours and location
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.Request information