Four Seasons Hotel Philadelphia is offering a rotating pick up menu made especially for you by our culinary team. The unique and never before tasted menus are a collaboration of the various styles of each of our Chefs, from Mediterranean to Latin, often times rooted in classic French techniques.

Each menu will be offered, in limited quantities, highlighting seasonal ingredients and reflecting the collaboration of our culinary craftsmen: Executive Chef Maxime Michaud, Jean-Georges...

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