GAIJIN is a nine-seat “Anglo-Japanese” chef's table restaurant. Drawing on British seasonal ingredients and inspired by our experiences travelling, working and living in Japan, the menu pays homage to Japanese soul food (洋食 yōshoku) as much as to fine dining. The atmosphere is relaxed and informal – taking cue from Tokyo izakayas and the new wave of Parisian wine bars and bistros that have become home to a burgeoning “Franco-Japanese” restaurant scene - something we hope to replicate in our...
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