Hermann J. Wiemer Vineyard has long been considered a benchmark producer in the Finger Lakes. Since 1979 they have been a pioneer of viticulture and winemaking, helping to bring Riesling to regional prominence. Their rank as a top producer remains strong, a testament to the staying power of quality winemaking and a forward-thinking approach.
Joined by winemaker Dillon Buckley and senior ambassador Cameron Mills, we will explore that staying power through a deep dive of vintage bottles and side-by-side examples of ageworthy varietals. Eight wines will be served alongside six courses of cuisine from Chef Dan Martello and the Good Luck culinary team.
This event will take place at 6pm on Thursday, March 26th in the Private Dining Room at Good Luck. Dinner will be served at 6:30pm. Ticket price includes dinner, wine pairings, hospitality and tax. We kindly request that you inform us of any dietary restrictions a minimum of 24 hours in advance.
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Hermann J. Wiemer: GL x FLX Wine Dinner at Good Luck is sold out.