Join us for an intimate, family-style dinner with Lucio Gomiero, winemaker and founder of Vignalta Winery. We’ll gather around a shared table where Chef Dominic Diotata will prepare an Italian-inspired dinner, thoughtfully paired with a selection of Vignalta wines. Nestled in Italy’s Euganean Hills and known for crafting wines that reflect the land and seasons, Vignalta’s pours bring depth and a touch of the Italian countryside to our table. With Lucio at the table, guests will have a unique chance to chat with the winemaker himself, hearing the stories behind each pour and the passion that brings them to life.
Arrive by 6:30 pm, settle in, and prepare for an evening where the food is as abundant as the conversation, and every course feels like a toast to la dolce vita. Tickets are $95 pp + gratuity, which includes dinner and a wine pairing for each course.
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Vignalta Wine Dinner ft. Winemaker Lucio Gomiero at Harry's Fine Foods is sold out.