Owners, Craig and Tamara von Foerster, operate Harvest, a quaint little spot not far from the city, rooted in the country. Defined by hyper-seasonality his entire career, Chef Craig brings his love for local to the Harvest kitchen and Tamara, the Farmers Daughter, grows produce, berries, herbs, and flowers for the weekend a la carte menu on the very farm her grandparents established in 1932. Together, with Team Harvest, they procure an a la carte weekend menu that is ever changing and focused...
Harvest Restaurant is helping guests and staff stay safe.
Join us in the Harvest dining room for a micro local dining experience. For reservations of 8 or more, please call 417 830 3656 for availability.
- Reservation for parties of 2 to 10
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.Request information