Owners, Craig and Tamara von Foerster, operate Harvest, a quaint little spot not far from the city, rooted in the country. Defined by hyper-seasonality his entire career, Chef Craig brings his love for local to the Harvest kitchen and Tamara, the Farmers Daughter, grows produce, berries, herbs, and flowers for the weekend a la carte menu on the very farm her grandparents established in 1932. Together, with Team Harvest, they procure an a la carte weekend menu that is ever changing and focused...+ More
The hyper-seasonal weekend menu features fresh produce, herbs, berries and edible flowers from the Harvest Gardens, Missouri purveyors, neighboring local farms, and vetted sourcing from small...+ More
Join us in our back yard to celebrate Dad on Fathers Day! We are pulling out the grills, chilling the beer and creating a memorable day to hang with the guy who fixed your bike, taught you to drive...+ More
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