Harvest Restaurant
Owners, Craig and Tamara von Foerster, operate Harvest, a quaint little spot not far from the city, rooted in the country. Defined by hyper-seasonality his entire career, Chef Craig brings his love for local to the Harvest kitchen and Tamara, the Farmers Daughter, grows produce, berries, herbs, and flowers for the weekend a la carte menu on the very farm her grandparents established in 1932. Together, with Team Harvest, they procure an a la carte weekend menu that is ever changing and focused...
Reservation
Dinner Reservation
Join us in the Harvest dining room for a safe, socially distanced dining experience. For reservations of 8 or more, please call 417 830 3656 for availability.
- Reservation for parties of 2 to 6
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Patio Reservation
The Harvest Patio is located in the middle of an Apple Orchard! Imagine the view overlooking hundreds of apple trees all from our covered/screened in patio. Dinner reservations begin at 5:30....
- Reservation for parties of 2 to 6
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Hours and location
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
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