Owners, Craig and Tamara von Foerster, operate Harvest, a quaint little spot not far from the city, rooted in the country. Defined by hyper-seasonality his entire career, Chef Craig brings his love for local to the Harvest kitchen and Tamara, the Farmers Daughter, grows produce, berries, herbs, and flowers for the weekend a la carte menu on the very farm her grandparents established in 1932. Together, with Team Harvest, they procure an a la carte weekend menu that is ever changing and focused...+ More
Harvest Restaurant has not added any frequently asked questions.
If you have additional questions about Tock or your reservation, please visit the Tock help page.
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.