Harvest Restaurant
Owners, Craig and Tamara von Foerster, operate Harvest, a quaint little spot not far from the city, rooted in the country. Defined by hyper-seasonality his entire career, Chef Craig brings his love for local to the Harvest kitchen and Tamara, the Farmers Daughter, grows produce, berries, herbs, and flowers for the weekend a la carte menu on the very farm her grandparents established in 1932. Together, with Team Harvest, they procure an a la carte weekend menu that is ever changing and focused...
Safety measures
Harvest Restaurant is helping guests and staff stay safe.
Screening
Protecting
Sanitizing
Reservation
Dinner Reservation 2022
Join us in the Harvest dining room for a micro local dining experience. For reservations of 8 or more, please call 417 830 3656 for availability.
- Reservation for parties of 2 to 8
Book nowReservation
Truffle Tasting 2022
When French black truffles are at their peak ripeness we invite you to join us at HARVEST for our 7th annual TRUFFLE WEEKEND February 3-5, 2022.
\\ On Thursday/Friday Feb 3-4th our a la carte menu...- Reservation for parties of 2 to 6
Book nowReservation
Valentines Weekend 2022
Love is in the air February 10, 11, 12 and 14th at Harvest! All weekend { including Monday the 14th } we are offering a 4 course prix fixe menu and some Cupid approved optional Wine pairings.
4...- Reservation for parties of 2 to 6
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Hours and location
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
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