Harvest Restaurant
Owners, Craig and Tamara von Foerster, operate Harvest, a quaint little spot not far from the city, rooted in the country. Defined by hyper-seasonality his entire career, Chef Craig brings his love for local to the Harvest kitchen and Tamara, the Farmers Daughter, grows produce, berries, herbs, and flowers for the weekend a la carte menu on the very farm her grandparents established in 1932. Together, with Team Harvest, they procure an a la carte weekend menu that is ever changing and focused...
Reservation
Dinner Reservation
Join us in the Harvest dining room for a safe, socially distanced dining experience. For reservations of 8 or more, please call 417 830 3656 for availability. Please note: masks are required. Thank...
- Reservation for parties of 2 to 6
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Truffle Tasting
join us at HARVEST for the 6th annual TRUFFLE WEEKEND!
When French black truffles are at their peak ripeness we look forward to this weekend each year.
\\ On Wednesday, Thursday Jan 20-21 our a la...- Reservation for parties of 2 to 6
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Private Events
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