Owners, Craig and Tamara von Foerster, operate Harvest, a quaint little spot not far from the city, rooted in the country. Defined by hyper-seasonality his entire career, Chef Craig brings his love for local to the Harvest kitchen and Tamara, the Farmers Daughter, grows produce, berries, herbs, and flowers for the weekend a la carte menu on the very farm her grandparents established in 1932. Together, with Team Harvest, they procure an a la carte weekend menu that is ever changing and focused...
The hyper-seasonal weekend menu features fresh produce, herbs, berries and edible flowers from the Harvest Gardens, Missouri purveyors, neighboring local farms, and vetted sourcing from small...
Join us at the Harvest Table every Thursday in September where we will dine among the apple trees as we welcome Fall menus to the Ozarks. Wine pairings each week will focus on Female winemakers...
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