Friends, Family & Flour: An Evening with Roxana Jullapat and Ellen King
THIS EVENT IS SOLD OUT!
Email julie@hewnbread.com to be placed on our waitlist.
Join us for an inspiring and delicious evening at Hewn Bakery on Wednesday, April 29th at 6:30 PM. We are thrilled to welcome Roxana Jullapat—celebrated baker, author, and co-owner of the iconic Friends & Family in LA—to our Evanston kitchen.
Ellen and Roxana will dive into the art of the "morning bake," discussing Roxana’s recently published cookbook, Morning Baker: Recipes and Rituals for Breakfast and Beyond. Known for her deep commitment to heritage grains and seasonal California produce, Roxana’s recipes redefine the breakfast table with soul and technique.
Participants will get a front-row seat in the Hewn kitchen as Ellen and Roxana demo signature techniques from the book, sharing professional tips to help you elevate your home baking. This will be a lively, informal conversation between two peers who share a passion for grains, community, and the craft of baking.
Your ticket price includes:
A copy of Roxana's new cookbook, Morning Baker: Recipes and Rituals for Breakfast and Beyond.
A live baking demonstration featuring techniques from the book.
An intimate Q&A and book discussion with Roxana and Ellen.
Light refreshments and seasonal treats from the Hewn kitchen.
Things to Know:
Location: This event takes place at Hewn’s Evanston location
Safety & Attire: This event is hosted in a working commercial kitchen. For your safety, please wear comfortable clothing and non-slip, closed-toe shoes. Long hair should be pulled back.
Age Requirement: Attendees must be 18 years of age or older.
Arrival: Doors open at 6:15 PM; the event will conclude by 8:30 PM.
More information
Friends, Family & Flour: An Evening with Roxana Jullapat and Ellen King at Hewn Bakery - Evanston is sold out.