We are a wild to table restaurant–we take pride in using local, organic produce to prepare almost everything in our dishes ourselves. We pickle, brine, smoke, braise, and ferment to showcase the best our local farmers have to offer.
Late Autumn - 5 coursed tasting menu. A dialogue with the Fields and The Cold Atlantic Ocean. Fermented past seasons and years. Wild Game & ripened roots will begin to play a bigger role....
- Reservation for parties of 1 to 6
- $30 deposit per person
Omakase is our secret menu that we treat as a reserve list.
Our Omakase menu changes daily based on what we get from our foragers and hunters, but often features seafood, game and exotic...
- Prepaid reservation for parties of 1 to 6
- $120 per person
Hours and location
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.Request information