Honey Badger
We are a wild to table restaurant–we take pride in using local, organic produce to prepare almost everything in our dishes ourselves. We pickle, brine, smoke, braise, and ferment to showcase the best our local farmers have to offer.
Reservation
Tasting
Summertime - 5 coursed tasting menu. A dialogue with the longest days of the year, fermented past seasons and years, vegetables. New England seafood and wild game. All depending on what...- Reservation for parties of 1 to 6
- $30 deposit per person
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Omakase
Omakase is our secret menu that we treat as a reserve list.
Our Omakase menu changes daily based on what we get from our foragers and hunters, but often features seafood, game and exotic...- Prepaid reservation for parties of 1 to 6
- $120 per person
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Pickup
Summer Tasting Menu for Pick-Up
4 coursed taste of the North East with a focus on wild ingredients!
The Honeybadger experience at home!- Prepaid pickup for parties of 1 to 5
- $54 per person
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Omakase Pick-Up
Omakase is a Japanese phrase, used that means "I'll leave it up to you" (from Japanese "to entrust" (任せる, makaseru)). 8 courses of the rarest ingredients in the kitchen left up to the chef. For...
- Prepaid pickup for parties of 1 to 5
- $120 per person
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Hours and location
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
Request information