Honey Badger is an American avant garde restaurant with a secret undisclosed menu that changes daily.
HB represents intimacy with nature, the environment and ourselves. The open kitchen is the stage we prepares every dish live. Every Chalet is treated as the chef's counter.
HB is a wild to table eatery, sourcing from a network of foragers extending from Pennsylvania through Labrador, with a keen focus on sustainable harvesting & the north east as terroir.
We work with five sustainable...
Late Autumn - 5 coursed tasting menu. A dialogue with the Fields and The Cold Atlantic Ocean. Fermented past seasons and years. Wild Game & ripened roots will begin to play a bigger role....
- Reservation for parties of 1 to 6
- $30 deposit per person
Omakase is our secret menu that we treat as a reserve list.
Our Omakase menu changes daily based on what we get from our foragers and hunters, but often features seafood, game and exotic...
- Prepaid reservation for parties of 1 to 6
- $120 per person
Hours and location
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.Request information