Join us for an unforgettable evening featuring a four-course dinner expertly paired with Hyland wines and hosted alongside Winemaker Anne Sery. James Beard-nominated Chef Greg McPhee will showcase his favorite post-harvest dishes, inspired by the flavors of the season. Raise a glass, savor each course, and experience Hyland through the eyes of the winemaker.
Sample Menu:
Course One
Chicories, Delicata Squash, Fermented Honey, Ricotta, Hazelnut Dukkah
Course Two
Japanese Barbeque Salmon, Pickled Mushrooms, Black Radish, Fried Kale, White Soy
Course Three
Hill Road Farm Beef, Flowering Broccoli, Sherry Shallot, Celery Root Puree, Glace
Dessert
Spiced Almond Cake, Roasted Apples, Ginger Crunch, Sabayon
Please let us know of any dietary restrictions ahead of time so we can make the necessary accommodations.
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
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Winemaker Harvest Dinner at The Valley Room is sold out.