Inferno Pizzeria Napoletana
With the culinary pedigree of chef-owner Tony Conte – developed around his past as executive chef at Washington's accredited multi-starred Oval Room, and as executive sous chef at the acclaimed Jean Georges in New York – Inferno Pizzeria Napoletana, his unexpected pizza restaurant, remains very close to his artisanal approach. Conte, who lives in Gaithersburg, Maryland, now brings his community its own source for authentic Naples pizza.
#11 Restaurant in Washington D.C.
Washingtonian, 2019
Reservation
Inferno Pasta Tasting (Private Table)
An adventurous, multi-course tasting menu including several courses of house-extruded pastas, starter and dessert.
Communal seating is utilized at our Tasting Counter & Communal Table.
We take...- Prepaid reservation for parties of 2 to 6
- $82 per person
Reservation
Inferno Pasta Tasting (Communal Table)
An adventurous, multi-course tasting menu including several courses of house-extruded pastas, starter and dessert.
Communal seating is utilized at our Tasting Counter & Communal Table.
We take...- Prepaid reservation for parties of 2 to 3
- $82 per person
Reservation
Inferno Pasta Tasting (Counter Seats)
An adventurous, multi-course tasting menu including several courses of house-extruded pastas, starter and dessert.
Communal seating is utilized at our Tasting Counter & Communal Table.
We take...- Prepaid reservation for parties of 1 to 3
- $82 per person
Hours and location
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
Request information