The student-operated Fowler Dining Room provides training in a real restaurant operation, in areas such as fine dining, buffet and café service. Menus are created using a wide range of cooking techniques focusing on taste, texture, color and creativity using locally-grown vegetables, fruits, meats, seafood, cheese, and eggs.
Dinner service will feature our Restaurant Capstone students who will be focusing on refined, elegant, and classical yet modern cuisine. The weeks will be themed and we will present five to seven...+ More
The course serving limited lunches in Fowler will be our Special Projects Course – Creating a Full Use Kitchen. We are implementing a program developed by the James Beard Foundation with...+ More
Enjoy your four courses while interacting with the class cooking your lunch as you dine alongside our open kitchen island at the chef’s counter.
The Chefs Table seats you in a glassed private room next to our open kitchen where you will be close to the action. Your dinner will be a set menu based on the weeks theme with some special...+ More
Chefs Counter