International Culinary Institute of Myrtle Beach
The student-operated Fowler Dining Room provides training in a real restaurant operation, in areas such as fine dining, buffet and café service. Menus are created using a wide range of cooking techniques focusing on taste, texture, color and creativity using locally-grown vegetables, fruits, meats, seafood, cheese, and eggs.
Reservation
Chef's Counter 4 Course Lunch Reservation
Sit at our open kitchen, talk with students, watch the chefs and students prepare your lunch. We love having guests sit at the chef's counter it really puts the pressure on the instructors and the...
- Prepaid reservation for parties of 1 to 4
- $20 per person
Book nowReservation
Summer 2021 4- Course Farm to Table Lunch
Lunches in Fowler will feature a set four-course menu based on a regional style of cooking from the American South. All our guests will be seated and served lunch banquet style with one seating and...
- Prepaid reservation for parties of 1 to 8
- $20 per person
Book now
Hours and location
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
Request information