International Culinary Institute of Myrtle Beach
The student-operated Fowler Dining Room provides training in a real restaurant operation, in areas such as fine dining, buffet and café service. Menus are created using a wide range of cooking techniques focusing on taste, texture, color and creativity using locally-grown vegetables, fruits, meats, seafood, cheese, and eggs.
Reservation
Dinner Reservation
Dinner service will feature our Restaurant Capstone students who will be focusing on refined, elegant,...
- Prepaid reservation for parties of 1 to 8
- $50 per person
- Prepaid reservation for parties of 1 to 2
- $50 per person
Reservation
Summer 2025-4- Course Farm to Table Lunch
We look forward to welcoming you to the International Culinary Institute of Myrtle Beach the Fowler Di...
- Prepaid reservation for parties of 2 to 6
- $35 per person
Reservation
Summer 2025 Chefs Table Lunch
We look forward to welcoming you to the International Culinary Institute of Myrtle Beach the Fowler Di...
- Prepaid reservation for parties of 6 to 8
- $45 per person
Reservation
Summer 2025 Chef's Counter Lunch Reservation
We look forward to welcoming you to the International Culinary Institute of Myrtle Beach the Fowler Di...
- Prepaid reservation for parties of 1 to 2
- $35 per person
Hours and location
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