International Culinary Institute of Myrtle Beach
Myrtle Beach, SC · New American · $$
The student-operated Fowler Dining Room provides training in a real restaurant operation, in areas such as fine dining, buffet and café service. Menus are created using a wide range of cooking techniques focusing on taste, texture, color and creativity using locally-grown vegetables, fruits, meats, seafood, cheese, and eggs.
Reservation
Fall 2020 lunch
American Bistro course with competencies and objectives related to A La Carte Dining. The menu is patterned after modern and seasonal bistro fare. We have a small menu of offerings from which to...
- Prepaid reservation for parties of 1 to 8
- $20 per person
Book now
Hours and location
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
Request information