International Culinary Institute of Myrtle Beach
The student-operated Fowler Dining Room provides training in a real restaurant operation, in areas such as fine dining, buffet and café service. Menus are created using a wide range of cooking techniques focusing on taste, texture, color and creativity using locally-grown vegetables, fruits, meats, seafood, cheese, and eggs.
Reservation
Chef's Table Dinner Reservation
The Chefs Table seats you in a glassed private room next to our open kitchen where you will be close to the action. Your dinner will be a set menu based on the weeks theme with some special...
- Prepaid reservation for parties of 4 to 8
- $50 per person
Book nowReservation
Dinner Reservation
Dinner service will feature our Restaurant Capstone students who will be focusing on refined, elegant, and classical yet modern cuisine. The weeks will be themed and we will present five to seven...
- Prepaid reservation for parties of 1 to 8
- $40 per person
Book now- Prepaid reservation for parties of 2 to 4
- $40 per person
Book now
Hours and location
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
Request information