Join us in celebrating 25 years of Jada’s winegrowing journey—rooted in family, organic farming, and the distinctive terroir of Paso Robles’ Willow Creek District.
Enjoy:
• A curated tasting of Jada library wines, including Jeb Dunnuck Top 100 selections
• A seasonal, multi-course dinner by acclaimed chef, Spencer Johnston, of Danior Catering
• Special insights from the Riboli family on the future of Jada, plus reflections on our legacy from
the Jada team, itself.
We look forward to raising a glass with you!
Purchase your dinner tickets now to ensure availability.
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the MENU | chef spencer johnston
APPETIZERS:
ROASTED PEACH with whipped lardo & buratta with pistachio tulle
IBERICO SECRETO YAKITORI with meyer lemon, rosemary, & sea salt | 2024 1149 Rose''
DINNER COURSES:
LOBSTER & ORANGE MELON GAZPACHO with compressed green melon & pineapple guava, & charred Padron Pepper | 2024 Lotus Eaters Sauvignon Blanc (93 pts, WE)
COLA ROASTED SQUAB with MOLE GUAJILLO with hazelnuts, rhubarb , & truffles | 2021 Hell's Kitchen (JD Top 100 Wine of 2023)
BUTTER POACHED PINK GROUPER with ratatouille, thyme, psaila, & cherry tomato sauce | 2019 WCS Cabernet Sauvignon (JD Top 100 Wine of 2022)
BRAISED BEEF CHEEK with Poblano cream sauce, caramelized camote, huitlacoche demiglace, & grilled brassicas | 2021 Jersey Girl (98 pts, JD)
More information
Party size
1 ticket