Jean-Georges opened in 1997 to critical acclaim. The jewel of Chef Jean-Georges Vongerichten’s empire, the restaurant offers the very best in fine dining. Awarded four stars by the New York Times, Jean-Georges presents exquisitely crafted dishes blending French, American, and Asian influences. The local farmer’s market is the driving force behind the seasonal, ever-changing menu.
- 4 StarsThe New York Times, 2014
- 2 StarsMichelin Guide, 2020
- Outstanding RestaurantJames Beard Foundation, 2009