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The most memorable dining experiences are the ones in which we are immersed in exceptional food and conversation. XII by Johanna’s Table is a monthly pop up dinner series celebrating local ingredients with spices and flavors from around the globe.
For her fourth pop-up, Chef Johanna is going home. She is excited to share the food and wine of Alto-Adige, an autonomous province in Northern Italy, and birthplace of her father. Over countless visits to spend time with her family in Südtirol—as...
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