Joseph Phelps Vineyards is thrilled to unveil an Epicurean Escape at Bodega Bay this July 18-19. This is an exclusive Wine Club event designed to provide an immersive experience into the world of Freestone Vineyards wines.
This retreat begins with a welcome gathering on Friday evening at The Lodge at Bodega Bay. On Saturday, guests will travel to the Freestone Winery and Vineyards to explore an immersive Tour and Tasting with Sonoma Coast Winemaker, Justin Ennis.
As the day transitions into evening, Executive Chef Tod Kawachi will partner with Outstanding in the Field to create a culinary experience among the vines bringing our kitchen right to the source where our wines were harvested. He will showcase a menu of dishes, using local ingredients, meticulously designed to complement the Freestone wines.
This Epicurean Escape is more than just a dining experience; it's an immersive journey that celebrates the connection between wine, food, and the land. With extremely limited seating, this offers a rare opportunity to connect with fellow wine enthusiasts, engage with the winemakers and chefs, and create lasting memories in unforgettable settings.
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Epicurean Escape - Freestone/Bodega Bay, CA at Joseph Phelps Vineyards is sold out.