Soba and tempura are commonly enjoyed together in Japan. At Kamonegi, tempura is a technique used to showcase the season's best produce by encasing it at the height of its flavor in a delicate, crunchy shell while it cooks in its own juices, to be enjoyed with our house paired seasonings.
- Best New ChefFood & Wine Magazine, 2019
- Chef of the YearEater, 2017
Now booking through Tuesday, March 31, 2020.