We are tiny restaurant in Fremont Seattle specializing in handmade ni-hachi soba noodles and seasonal tempura.
For reservation requests of more than 6 guests, please contact us.
- Best New ChefFood & Wine Magazine, 2019
- Chef of the YearEater, 2017
Join us for soba & tempura! Our space is small, and we want to be sure to serve you the best we can. Therefore, we require a small deposit per person which will go towards your final bill.
- Reservation for parties of 2 to 6
- $0–$10 deposit per person