DAOU Wine Dinner
Join us for an unforgettable evening of fine wine and exceptional cuisine at our exclusive Fall Wine Dinner in the Founders' Lounge, featuring the wines of DAOU.
Savor a five-course culinary experience masterfully prepared by Executive Chef Voldan, with each dish thoughtfully paired.
Whether you're a devoted oenophile or simply looking to indulge in an elevated dining experience, this is an evening you won’t want to miss.
COURSE 1 | Embered Leek
Roasted Asian Pear, Smoked Buttermilk, Preserved Yuzu, Celery Leaf, Leek Ash
Optimist Sauvignon Blanc
COURSE 2 | Butter-Poached Lobster
Sunchoke Purée, Hazelnut, Fennel Pollen, Meyer Lemon Beurre Blance
DAOU Reserve Chardonnay
COURSE 3 | Duck Breast
Beet-Blackberry Lacquer, Black Trumpet Mushroom, Anise Jus, Cocoa Nib
DAOU Reserve Seventeen Forty
COURSE 4 | Aged Ribeye Cap
Black Garlic, Smoked Potato, Charred Brassica, Bone Marrow-Sage Jus
DAOU Reserve Cabernet Sauvignon
COURSE 5 | Aged Gouda Royale
Black Currant Verjus, Black Walnut, Cocoa Nib, Bay Leaf
DAOU Soul of the Lion Cabernet Sauvignon
*We kindly decline substitutions or adjustments
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
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Party size
1 ticket