Farm-to-Table Dinner: Saturday, October 5, 2024 featuring Guest Chef Casey Thompson
Join us on Saturday, October 5 for an extra special last night of our 2024 Farm-To-Table Dinner Series featuring a Mediterranean Theme prepared by our Guest Chef Casey Thompson (Bravo's Top Chef, Executive Chef of Folktable in Sonoma) & Snake River Farms, all paired with Kendall-Jackson Estate Wines.
Make new friends with first come, first served seating, all together at one long table. Reserved sections for parties of 6 guests or more. Garden reception & seating selection begins at 5:30pm.
General Admission: $300 per person
Wine Club: $240 per person
Login to your Tock account using your email address associated with your Club Membership to receive discount.
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Book July, August & September dates here: https://www.exploretock.com/kj/event/private/f4bc9e4f-c5e3-4f1e-9353-57bc72fe3ec2
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• Saturday, July 13, 2024 - Spanish Theme, featuring Estate Ingredients
• Saturday, August 10, 2024 - Southeast Asian Fusion Theme, featuring Liberty Farms Duck & Dry Creek Peaches
• Saturday, September 14, 2024 - Caribbean Theme, featuring Costarella Seafood
⭐️ Special Exclusive VIP Table for up to 6 Guests ⭐️
One Special Exclusive VIP Table for up to 6 Guests available for purchase at each Farm-To-Table Dinner. $3,000/table. Call the Tasting Room (707) 571-8100 & ask for Russell or Angela to book this experience.
VIP Table Includes:
💎 Dine with Tucker 'Farmer T' Taylor at your table
💎 1 Special Farm Box per guest
💎 1 Signed Season Cookbook per guest
💎 Private Host for your table
💎 Special Bottles of Wine Served
💎 Special Treats from our Chefs
*We are unable to accommodate any dietary restrictions other than Gluten Free
*Ages 21+ only event
*No pets permitted
*Refunds up to 7 days prior to event. Reservation transfers accepted
Call (707) 571-8100 with questions.
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
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Farm-to-Table Dinner: Saturday, October 5, 2024 featuring Guest Chef Casey Thompson at Kendall-Jackson Wine Estate & Gardens is sold out.