Kyōten (kee-oh-ten) is an omakase sushi restaurant that approaches sushi as a discipline based on the values purity, harmony, and balance. Fish are sourced predominantly from Japan and then fine-tuned through various techniques. Edomae sushi influences such as aging, curing, and marinating are used to create depth, complexity, and umami. Rice is a very special and exclusive grain varietal from Japan that is seasoned with the strong, bold taste of aged red vinegar. We approach classic...