Saturday, Jul 25 and Saturday, Sep 19, 2026
9:30 AM - 4:00 PM
Starting at $395 per ticket
L'Auberge Provençale
13630 Lord Fairfax Highway
Boyce, VA 22620
Explore the flavors of the Shenandoah Valley with The Wild Table: Foraging & Dining in the Shenandoah Valley. Join Master Forager Clay Morris at Oxbow Farm to gather seasonal wild ingredients and learn about regional heirloom varieties, then discover how to turn your finds into inspired dishes with Chef Alex Sakelakos. The experience ends with a multi-course lunch featuring your foraged ingredients, paired with wine by sommelier Christian Borel.
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Event details
Saturday, Jul 25 and Saturday, Sep 19, 2026
9:30 AM - 4:00 PM
Starting at $395 per ticket
L'Auberge Provençale
13630 Lord Fairfax Highway
Boyce, VA 22620
Party size
1 ticket