The LEE Initiative cordially invites you to join Chef Edward Lee, along with select Women Culinary and Spirits Program graduates and our partners from Audi, Maker's Mark and Foxhollow Farm for an intimate, family-style dinner on the beautiful grounds of Foxhollow Farm in Crestwood, Kentucky.
For our Friends of the The LEE Initiative Experience, begin your evening with chauffeured car service for two in a fully electric Audi e-tron. Upon arrival to the farm, you'll experience a special, private tour of Foxhollow Farm, followed by an interactive cocktail making class in the flower garden. Chef Lee, Maggie Keith, 4th Generation Steward of Foxhollow Farm and Thomas Bolton, Heritage Brand Manager for Maker's Mark Distillery will join in this cocktail hour.
After this exclusive experience, guests will join the party for additional cocktails and canapes and then enjoy dinner and dessert - along with other fun surprises and exclusives from our programs and partners.
This dinner will celebrate the successes of The LEE Initiative Women Culinary and Spirits Program and serve as a preview for Chef Lee’s newest restaurant, which is set to open in early 2023 in Louisville. Guests will be the first to try some of the dishes from the new restaurant along with delicious fare from some of our incredible Women Culinary and Spirits Program graduates.
The dress code is smart casual. Please note this event is outdoors on a working farm with garden terrain. One ticket includes entire package for 2 guests.
More information
Friends of The LEE Initiative - Exclusive Experience at The LEE Initiative is sold out.