The LEE Initiative cordially invites you to join this year’s Women Culinary and Spirits Program mentees for a beautiful, curated dinner event at Succotash Prime in DC’s Penn Quarter. This dinner is the culmination of their experience in this program and an opportunity for the mentees to work together on a special, one-night-only menu. The Women Culinary and Spirits Program is made possible through support from our partners including Audi and Maker's Mark.
This dinner will celebrate the successes of The LEE Initiative Women Culinary and Spirits Program Culinary Mentees Liliana Myers, River Smith and Susan Bean, showcasing dishes created by each mentee along with thoughtfully paired cocktails by Spirit Mentee Jaz'min Weaver. These mentees have gone through The LEE Initiative's program, completing externships around the country learning from and being inspired by mentors and each other.
Guests will arrive for canapes and cocktails, and then enjoy a seated three course dinner including dessert. Mentees will be collaborating on the menu and drawing influence from their experiences in the Women Culinary and Spirits Program.
Interested in a special experience? For our Friends of The LEE Initiative package, a very limited number of tickets to the event will include options for chauffeured car service in a fully electric Audi e-tron, a private cocktail hour with Chef Lee and other exciting gifts from our programs and partners. Please visit leeinitiative.org for more information.
Thank you very much to all of our donors and partners who make The Women Culinary and Spirits Program possible. A special thank you to our sponsors at Audi, Maker's Mark, Libbey, Olo for Good, Richard's Rainwater, and Foxhollow Farm.
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Washington, DC - The LEE Initiative at Succotash Prime at The LEE Initiative is sold out.