Join us for Sunday Supper at L'Ostrica, when we change the menu every week, almost like a pop-up. This time, we're celebrating spring through the lens of Northern Cali, where Eric spent time as a young chef. We'll be plucking some fun wines made by California producers from the shelf to go along with all of this goodness.
ASPARAGUS SALAD
Tender crisp asparagus. Crusty bread croutons. Sauce gribiche. Tsar Nicoulai smoked trout roe.
MUSHROOM & SPRING ONION CAVATELLI
Fresh cavatelli. Wild mushrooms. Grilled spring onion petals. Green garlic sauce. Pink peppercorn.
CHICKEN BALLOTINE
Petite chicken ballotine. English pea and pea tendril salad with horseradish, black pepper, and creme fraiche vinaigrette. Spring pesto.
CIOPPINO
Delicately poached shrimp. Fresh fish. Mussels. Local fennel and dill. Light tomato broth. House sourdough baguette.
SF SUNDAE
Goat cheese gelato. Warm cherry compote. Honey almond crunch.
Featured cocktails tied to this theme will also be available for purchase.
PARKING NOTE: Parking is free in the garage. We are located in the Emerson Apartment building facing away from Park Rd. You may want to use 1520 Mockingbird Ln on your GPS.
Due to the nature of this menu, we are limited in our ability to make substitutions. Please contact the restaurant at 704-516-7283 if you have any questions before booking.
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
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Sunday Supper (Mar 30): California Dreamin' at L'Ostrica is sold out.