Join us for Sunday Supper at L'Ostrica, when we change the menu every week, almost like a pop-up. This time, we're taking a flight to Tuscany, celebrating some of this region's most famous dishes (and wines).
TUSCAN CROSTINI
Delicate chicken liver paté made with capers, garlic, sage and a splash of wine. Served with toasted crostini.
GARMUGIA (TUSCAN SPRING VEGETABLE SOUP)
A light but flavorful chicken broth with spring vegetables from the farmer’s market (such as asparagus, carrot, spring peas, spring onions, and celery). Finished with grated Parmesan.
TORTELLI DI PATATE
Handmade tortelli stuffed with potatoes and cheese. Smoked pancetta-infused cream sauce.
BISTECCA ALLA FIORENTINA
Sliced NY strip with salt and crushed pepper. Scented with rosemary and finished with an olive oil drizzle. Served with:
- Fagioli All’Uccelletto: Cannellini beans braised in a tomato passata with sage
- Tuscan Kale: Sautéed local kale with toasted garlic
ALMOND CANTUCCI AKA BISCOTTI DI PRATO
OG biscotti. With almonds, amaretto and a dark chocolate dip.
Featured cocktails and wines tied to this theme will also be available for purchase.
PARKING NOTE: Parking is free in the garage. We are located in the Emerson Apartment building facing away from Park Rd. You may want to use 1520 Mockingbird Ln on your GPS.
Due to the nature of this menu, we are limited in our ability to make substitutions. Please contact the restaurant at 704-516-7283 if you have any questions before booking.
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
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Sunday Supper (Apr 6): Tuscany at L'Ostrica is sold out.