Join us for Sunday Supper at L'Ostrica, when we change the menu every week, almost like a pop-up. This time, we're headed to the Lowcountry, celebrating some of this region's most beloved dishes.
PIMENTO CHEESE
House made pimento cheese with Saltines.
GREEN SALAD
Local torn lettuces. Red onion. Cherry tomatoes. Cucumbers. Lowcountry Ranch. Mini croutons.
SOFT SHELL CRAB
Cornmeal dusted and fried soft shell crab. Green garlic aioli. Korean chili oil. Served with:
- CHARLESTON RED RICE: Anson Mills laurel-aged cooked with tomato and vegetables. With house made sausage and shrimp.
- SEA ISLAND RED PEAS: Anson Mills Sea Island Red peas, cooked ‘til tender with onion, a little curry powder, and bay leaf.
COCONUT CAKE
Sour cream frosting. Shredded coconut. Sponge cake with a light rum soak.
Featured cocktails and wines tied to this theme will also be available for purchase.
PARKING NOTE: Parking is free in the garage. We are located in the Emerson Apartment building facing away from Park Rd. You may want to use 1520 Mockingbird Ln on your GPS.
Due to the nature of this menu, we are limited in our ability to make substitutions. Please contact the restaurant at 704-516-7283 if you have any questions before booking.
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
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Sunday Supper (Apr 27): Lowcountry at L'Ostrica is sold out.