The Lula Cafe team along with Bog & Thunder is excited to welcome Chef Jess Murphy of Kai in Galway, Ireland for a fabulous three course feast!
Potato Ramp Bread
Poitin Bloody Mary Oyster
(Murder Points/LA)
Spring radishes with skordalia and lavash
(Froggy Meadow Farm, WI)
Spring Onion with romesco and burrata
(Butternut Farm, MI)
Jess’s “Dingle Pie” with charred greens
(Werp Farm, MI)
Muscovado pavlova with strawberries, rhubarb, and cream
(Klug farm, MI)
Drinks will be available to purchase including a signature cocktail, wines by the glass as well as N/A options!
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Bog & Thunder is an eco-travel and tourism company that highlights the best of Irish food and culture through group tours, private trip planning, and culinary events. https://www.bogandthunder.com
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Jess Murphy opened award-winning restaurant Kai in Galway, Ireland, with her husband, Dave, in 2011. Jess was the winner of Ireland’s Best Chef in 2018 at the Irish Restaurant Awards. Kai has had a Michelin Bib Gourmand since 2018 and a Green Star, recognizing their commitment to sustainability, since 2022.
More information
Jess Murphy x Chicago Pop Up at Lula Cafe is sold out.