Join us at the Martin Ray Estate for an intimate 4-course dinner in collaboration with TABLE CULTURE PROVISIONS & Chef Stéphane Saint Louis.
Enjoy a thoughtfully curated dining experience, where each course is complemented by a selection of Martin Ray wines, celebrating the harmony of exceptional cuisine, fine wine, and the art of gathering.
M E N U
I | Early Fall
Duck Pressata - Butternut Squash Cappuccino - House Gaufrette Chips
II | Pescatarian
Catch of the Day - Root Vegetable Ravioli - Kohlrabi Sauce
III | W.
Wellington and its Jus
IV | Opéra
Opera Cake - Coffee Buttercream - Dark Chocolate Ganache
TO FINISH
Passed Rhum Raisin Madeleines
TICKETS | $125 General; $100 Wine Club
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Private Events
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Party size
1 ticket