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Pull up a well-loved bistro chair to a table topped with crisp butcher paper. Listen to the crackle of a fresh baguette being torn apart. Take in the aroma of our signature Onion Soup Au Gratin, Steak Frites and Chicken Grand-Mére. Thoughtfully select wine from our historic rolling wine cart. Indulge in a savory bite of Chocolate Mousse or Profiteroles.
Join Executive Chef Nelli Maltezos as she shares her tips & tricks on how to prepare three signature dishes from our new spring menu at our French Classics Cooking Demo event on April 27. Learn how...
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