The whole of a meal is as important as the sum of its parts. Crafted through the Japanese culinary art form of kaiseki, n/naka’s modern interpretation reflects the ever-changing rhythms of the earth. By presenting the freshest seasonal ingredients from both California and Japan’s land and sea in their most natural states, our tasting menu reimagines kaiseki through a California lens.
- 2 StarsMichelin Guide, 2019
To Go OrdersTo-go pick up orders are scheduled for release every Saturday at 10:00am PST. Dine-in reservations are scheduled for release on Sundays at 10:00am PST.
An assortment of some of our personal favorite bento items, welcoming the beginning of warm summer days. Dishes like:
Miso-Marinated Sawara with Sunchoke Purée
Tuna Kara-Age with Coriander Lime...
Prepaid pickup for parties of 1-2$38 per person+ Join waitlist
A thoughtfully curated selection of dishes, highlighting the essence of California kaiseki for you to experience in your home.
Braised Monterey Bay Abalone
Prepaid pickup for parties of 1-8$85 per person+ Join waitlist
We offer two types of 13-course menus. Guests may choose between a modern kaiseki for $275 or vegetarian tasting for $225. The deposit for reservation will be applied towards your final bill for...
Reservation for parties of 1-4$100 deposit per person+ Join waitlist
Hours and location
All reservations sold out.
Reservations are scheduled for release on June 7, 2020 at 5:00 PM Local Time.