n/naka
The whole of a meal is as important as the sum of its parts. Crafted through the Japanese culinary art form of kaiseki, n/naka’s modern interpretation reflects the ever-changing rhythms of the earth. By presenting the freshest seasonal ingredients from both California and Japan’s land and sea in their most natural states, our tasting menu reimagines kaiseki through a California lens.
2 Stars
Michelin Guide, 2019
Now booking through Saturday, April 22, 2023.
Reservations are scheduled for release on March 26, 2023 at 5:00 PM Local Time.
Safety measures
n/naka is helping guests and staff stay safe.
Screening
Protecting
Sanitizing
Reservation
Dinner Reservation
Reservation Releases - Sundays at 10am PST
April 5-8 reservations release March 5
April 12-15 reservations release March 12
April 19-22 reservations release March 19
April 26-29 reservations...- Reservation for parties of 2 to 6
- $100 deposit per person
Book now