The whole of a meal is as important as the sum of its parts. Crafted through the Japanese culinary art form of kaiseki, n/naka’s modern interpretation reflects the ever-changing rhythms of the earth. By presenting the freshest seasonal ingredients from both California and Japan’s land and sea in their most natural states, our tasting menu reimagines kaiseki through a California lens.
Michelin Guide, 2019
n/naka is helping guests and staff stay safe.
Reservation Releases - Sundays at 10am PST
May 25-28 reservations release April 24th
June 1-4 reservations release May 1st
June 8-10 reservations release May 8th
June 15-17 reservations release May...
+ Join waitlist
- Reservation for parties of 2 to 6
- $100 deposit per person