Next Restaurant
Next constantly explores the world of cuisine, changing our prix fixe menus and dining experience completely every four months. Founded by chef Grant Achatz and Nick Kokonas, Next has received an unprecedented thirteen 4-star reviews from the Chicago Tribune and won a James Beard Award as Best New Restaurant in America.
1 StarMichelin Guide, 2020
4 StarsChicago Tribune, 2019
#41Elite Traveler Top 100 Restaurants in the World, 2018
Best New RestaurantJames Beard Foundation, 2012
Reservation
The Fat Duck: Dining Room
Enter Heston Blumenthal’s playful world of fine dining. A tribute to all things modern, innovative and whimsical.
Your deposit is applied toward the menu price ($225 - $285/person). The menu price...- Reservation for parties of 2 to 4
- $50 deposit per person
Book nowReservation
The Fat Duck: Patio
Enter Heston Blumenthal’s playful world of fine dining. A tribute to all things modern, innovative and whimsical.
Your deposit is applied toward the menu price ($225 - $285/person). The menu price...- Reservation for parties of 2 to 4
- $50 deposit per person
Book nowReservation
The Fat Duck: Kitchen Table
Indoor, private table with a view of our kitchen. Enter Heston Blumenthal’s playful world of fine dining.
Your deposit is applied toward the menu price ($265 - $285/person). The menu price per...- Reservation for parties of 4 to 6
- $50 deposit per person
Book nowReservation
The Fat Duck: Private Dining Room
A fully private experience in our lower level room. Enter Heston Blumenthal’s playful world of fine dining.
Your deposit is applied toward the menu price ($265 - $285/person). The menu price per...- Reservation for parties of 6
- $50 deposit per person
Book now
