Next constantly explores the world of cuisine, changing our prix fixe menus and dining experience completely every four months. Founded by chef Grant Achatz and Nick Kokonas, Next has received an unprecedented thirteen 4-star reviews from the Chicago Tribune and won a James Beard Award as Best New Restaurant in America.




A showcase of what’s exciting in Tokyo today — refined omakase presentations to world-class street food…all in one delicious journey.
A showcase of what’s exciting in Tokyo today — refined omakase presentations to world-class street food…all in one delicious journey. Private table with a view of our kitchen.
A showcase of what’s exciting in Tokyo today — refined omakase presentations to world-class street food…all in one delicious journey. A fully private experience in Next's unique private dining...