Our 10th Vintage Anniversary celebration continues in Chicago at the budding Bar Parisette! Join Jean‑Nicolas Méo and Jay Boberg for an unforgettable celebration as we mark 10 years of Nicolas‑Jay: a decade of crafting Burgundian‑inspired wines in Oregon’s Willamette Valley. To honor this milestone, we’re pouring a wine from each vintage, 10 wines in total, all paired with a 6-course dinner created by the talented Chef Madalyn Durrant. As Jean‑Nicolas and Jay recount the triumphs and trials of building a Burgundian‑driven winery from the ground up, guests will savor the storytelling behind every bottle. It’s a rare and meaningful tasting experience, brought to life in one of the most up-and-coming culinary spaces in Chicago.
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Nicolas-Jay 10th Anniversary Dinner in Chicago at Nicolas-Jay Estate is sold out.