Makanai is food and drink inspired by Japanese staff meal cooking. In a Japanese kitchen, nothing gets wasted. Fish heads, eel bones & wagyu scraps are masterfully crafted into delicious staff meals called Makanai.
Come experience a Makanai style dinner with 5 courses consisting of an amuse, 3 courses of family style hot plates and ending on dessert.
Our kitchen staff have created a beautiful menu that will embrace this family style tradition, with layered flavors and their creative touch.
Add a sake and wine pairing to complete your experience.
***Unfortunately, for this event we cannot accommodate any food restrictions.***