No Coast Sushi
Contemporary & Traditional Sushi & Japanese food made by chefs who love food & art. We care about our environment and community so we buy sustainable seafood when possible as well as local produce when in season and hormone antibiotic free beef, pork & chicken. Because we want everyone to feel good when they dine with us, we also have many vegetarian, vegan and gluten free options as well.
No Coast Sushi is helping guests and staff stay safe.
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.Request information