noda
noda is the reimagination of a traditional omakase built around the guest experience. Classically trained in edomae, Chef Shigeyuki Tsunoda has relocated from Ginza, Tokyo to bring his culinary philosophy to New York. He is supported by a team of sommeliers who oversee one of the most extensive Japanese whiskey collections and who have curated a wine, sake and cocktail program specifically for the meal. All guests are seated at noda's counter; an 800-pound piece of unfinished wood that is...
Now booking through Sunday, December 31, 2023.
Reservation
noda’s Counter
A seasonal tasting menu consisting of 20 courses. All guests are seated at noda’s counter.
- Prepaid reservation for parties of 2 to 6
- $400 per person
Reservation
Noda Old and New Again
To ring in the new year, we are showing off Chef Tsunoda's omakase with a taste of things old and new. Price includes a welcoming Champagne, a pairing of uniquely cultivated aged and fresh wine and...
- Prepaid reservation for parties of 2 to 4
- $750 per person
Reservation
New Year's Eve Noda’s Counter
Price includes pre-dinner cocktails, luxury champagne, wine, and sake pairing, selected Japanese whiskey, and 20-22 course omakase menu. Pairings will feature Dom Perignon, Krug, and rare wine and...
- Prepaid reservation for parties of 2 to 4
- $800 per person
