Native Angeleno, surfer and two Michelin-starred chef Josiah Citrin serves a culinary vision built around California’s bounty from land and sea at Openaire. The menu embraces each season and reflects the melting-pot culture of LA, serving freshness and comfort from our idyllic outdoor garden oasis.
Hours and location
Reservations are unavailable.
Openaire is not currently accepting reservations on Tock. Please check again soon.