For adventurous eaters, we offer a special fine dining experience at the Chef’s Counter every Thursday, Friday and Saturday night. This 6-seat reservation-only dinner is a departure from the Origami menu – it is a creative outlet for Scott & Paul to explore and share their personal inspiration and passion.
This exclusive dining experience is offered every Friday & Saturday evening. You may select from a traditional prix fixe menu of 13-courses, or a customizable ‘curated’ option. For a minimum of $50...+ More
Every Thursday evening we offer a traditional Japanese Kaiseki dining experience. Inspired by the progression of Kaiseki dining set forth in Kyoto, Japan. Chefs Scott Ostrander and Anthony Fukuhara...+ More