Guest Chef Wine Dinner Experience with Ken Baker
Multi-course dinner prepared and selected by Ken Baker—former chef/owner of Pachamama's. Wine pairings curated by sommelier Michael Kirkendoll
Dinner Cost: $150/pp – dinner (prepayment required) - taxes plus an 18% gratuity for food service is required and added to payment
Wine Pairings Additional - charged at the event
• Basic Wine Flight and Reserve Wine Flight
• Pricing TBA (approx. $75-$200pp)
• Non-drinker will be assessed a $50 table fee.
When: Thursday, October 19, 6:30pm
Where: Pane e Vino Wine Bar & Academy, 801 Pennsylvania St, Suite A
LIMITED TO 20 GUESTS
Prepayment of $150 for dinner is required. Payment is non-refundable after October 10.
MENU:
1/Biting
• Mousse of “Faux Gras”
Crostini, Jalapeno-Pear Conserve
• Late Season Heirloom Tomatoes
Toasted Olive “Granola”, Fresh Mozz,
• Beef Tallow-Braised Carrot
Fried Garlic Gremolata
2/Rooting
• Crispy Porchetta
Blistered Broccolini, Smoked Apple Butter, Pickled Onion
3/Rolling
• Butternut-Beef Chorizo Lasagne
Collards, Shiitake, Brown Butter-Whipped Ricotta, Pumpkin Seed Pesto
4/Rutting
• Cast Iron-Seared Elk Loin
Cauliflower Gratin, Brussels Chips, Porcini Bordelaise
5/Jarring
• Mexican Chocolate Budino
Pecan Praline, Vanilla-Ancho Crema
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
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Guest Chef Experience with Ken Baker at Pane e Vino Wine Bar & Academy is sold out.