Guest Chef Experience with Ken Baker - Seasonal Dinner
Ken Baker presents his quarterly dinner at Pane e Vino!
Multi-course dinner prepared and selected by Ken Baker—former chef/owner of Pachamama's.
Wine pairings curated by sommelier Michael Kirkendoll.
When: Friday, March 7, 2025 / 6:30pm
doors open at 6:15pm
Dinner Cost: $125/pp (prepayment required) - taxes plus a 22% gratuity for food service is required and added to payment
Wine Pairings Additional: $80pp (reserve add-ons will be offered)
• Non-drinker/split pairings will be assessed a $50 table fee.
LIMITED TO 20 GUESTS
Prepayment of $125 for dinner is required.
Payment is non-refundable after February 28.
Menu:
Mussels, Charred Spring Onion, Saucisson Sec
Herbed Fromage Blanc, Crostini
*Veuve Cliquot Yellow Label Brut NV
English Pea “Vichyssoise”
Rabbit Boudin Blanc, Apricot, Almonds, Harissa Oil
*Domaine Clape, Saint-Peray Blanc
Sweet n’ Sour Lamb South African Style
Sheep’s Milk Cheese-Tumeric Grits, Fried Olive Gremolata
*Clos du Mont-Olivet, Chateauneuf du Pape
Crisped Ox Tail-Rice Raviolo
Peach Cider-French Onion jus, Goat’s Milk Brie
*Domaine Clape, Cornas 'Renaissance'
Chocolate Mousse
Pistachio Nougat, Saffron-Orange Syrup
*Domaine La Ligiere, Muscat de Beaumes-de-Venise
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Guest Chef Experience with Ken Baker at Pane e Vino Wine Bar & Academy is sold out.