Bruno Giacosa Wine Dinner - Collaboration with chef Ken Baker
When it comes to the first-growth producers of Piemonte, no list is complete without the incomparable wines of Bruno Giacosa. Join us at Pane e Vino for this very special opportunity to taste the wines from this legendary estate in a 4-course tasting menu, featuring traditional Piemontese pasta from chef/sommelier Michael Kirkendoll and the Pane e Vino kitchen, alongside 3 courses from the extraordinary Chef Ken Baker.
I had the great pleasure of meeting Bruna Giacosa (Bruno's daughter and now the director of the winery) on a visit last May, tasting through the complete lineup of Giacosa's offerings. At every price point and with every one of the Piemontese varietals, these are wines that sit at the very highest level of quality.
Dinner Cost: $75pp (dinner only - prepaid - 22% gratuity and tax added)
Wine Pairing Cost - paid at event
• Basic pairing (5 wines): $80/pp
• Reserve pairing: TBA
Planned Wines (subject to some change)
• Spumante Extra Brut
• Roero Arneis
• Dolcetto d'Alba 'Falletto'
• Barbera d'Alba 'Falletto'
• Barbaresco 'Rabajà* (Reserve pairing add-on)
• Nebbiolo d'Alba 'Valmaggiore'
• Barolo 'Falletto'* (Reserve pairing add-on)
Menu TBA soon
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
Request informationMore information
Bruno Giacosa Wine Dinner - Collaboration with chef Ken Baker at Pane e Vino Wine Bar & Academy is sold out.