Late-Spring 4-Course Prix-Fixe Dinner with Chef Ken Baker and wine pairings by sommelier Michael Kirkendoll. Menu and details TBA. Wine pairings additional and TBA.
$85/pp
+ 22% gratuity
No refunds after June 7
Amuse
Vichyssoise of Spring Peas
-Crab Melt Toast, Missouri Paddlefish Caviar
Dinner
Grilled Asparagus
-Blushing Hen Egg, Broken Pistachio-Green Goddess, Burger’s Country Ham Dust
Bacon-Fried Lemon Basmati Rice
-Gently Smoked Ruby Trout, Broad Beans, Herbed Pickled Ramp Labneh
Rolled Leg of Lamb
-Cheesy Green-Garlic Morel Grits, Pecan-Stone Fruit Chutney
Brûléed Citrus
-Indochina-Style Mint Julep, Toasted Almond, Vanilla Bean Ice Cream
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
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Late-Spring 4-Course Prix-Fixe w/Ken Baker at Pane e Vino Wine Bar & Academy is sold out.