Join us for a very special evening celebrating the true meaning of Farm to Table. Chef Tom Schaudel will be preparing a hyper-local tasting menu using only ingredients sourced within 10 miles of our exquisite vineyard.
This dinner will take place in a beautiful meadow, nestled between our vineyards. As you sit down in one of the most special areas of the property, surrounded by only vines, prepare to be dazzled by what the local bounty has to offer. We will be going into the library and presenting a few limited edition wines, along with current and pre-released selections.
Our 10 Mile Dinner will be one for the ages. Do not miss out on an evening celebrating our gorgeous North Fork.
Menu
Passed Hors d'oeuvres
2021 Rosé de Pinot
Goat Cheese Custard
Confit Fennel/Roasted Peaches/Olive Oil
2022 minimalist chenin blanc, magnum
Seared Local Flounder
Spinach Saute/Blue Claw Crab/Chardonnay Beurre Blanc
2015 Barrel Fermented Chardonnay
Ricotta and Spinach Caramelle Pasta
Late Summer Tomatoes/Basil/Micro Arugula
2017 Cabernet Franc
Crescent Farm’s Duck Leg Confit
Carrot Puree/Beluga Lentils/Chanterelles
2005 Tuthills Lane Vineyard Cabernet Sauvignon, magnum
Local Berry Tart
Lemon/Mint
2022 minimalist sauvignon blanc