Celebrate the essence of Farm to Table with an unforgettable evening on the lawn, surrounded by our picturesque vineyards. Acclaimed Chef Tom Schaudel will present a hyper-local tasting menu crafted from ingredients sourced within 10 miles of the winery.
Guests will gather at a single, beautifully set communal table to enjoy the flavors of our region, paired with carefully selected Paumanok wines—including limited library selections and the newly released 2021 Blanc de Chenin.
This is more than a dinner—it’s a tribute to the land, the season, and the vibrant North Fork community. We invite you to be part of a truly memorable night.
Menu & Pairings
Passed Hors d'oeuvres
2021 Blanc de Chenin
Local Corn Vichyssoise
Blue Claw Crab, Chive
2022 Sauvignon Blanc
Wickham’s Farm Peaches
Burrata, Cherries, Basil, Minimalist Vinaigrette
2022 Minimalist Chardonnay
Catapano Goat Cheese Gnocchi
Pendleton Harvest Moon Farm's Lamb Bolognese, Tomato, Young Pecorino
2019 Cabernet Franc
Acabonac Farm’s Grilled NY Sirloin
Roasted Local Potatoes, Satur Farm’s Greens, Charred Lemon
2013 Apollo Drive Vineyard Petit Verdot, double magnum
Warm Apricot Crumb Tart
Magic Fountain Vanilla Gelato
2022 Late Harvest Riesling
More information
10 Mile Dinner at Paumanok Vineyards is sold out.