End of Summer BBQ Lunch!!
Roger Sherman and The District Pit are back for another of our BBQ wine lunches, with his smoked specialties paired with wines from our Family of Wineries.
Start with a special wine cocktails, then settle in with a BBQ brunch combination plate with Beef Brisket, smoked chicken thighs, Pulled Pork--or maybe something else Roger has up his sleeve. As always, a slew of classic sides and homemade dessert. Each meat smoked with specific woods--accentuating flavor. The way we are particular about wood barrels, Roger and his team are particular about which wood to use to smoke each item. That is what made him know as the best at what he does in the DMV.
With lunch, we have a trio of wines from Pearmund Cellars, Vint Hill and Effingham, paired specifically for the menu.
Lunch is $55 per person, and includes the meal, wines, and education.
Doors open at 11am, lunch is at 12pm
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
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September BBQ Lunch at Pearmund Cellars is sold out.