Meet the minds behind the wines of Talley, Winemaker Eric Johnson and Assistant Winemaker Emma Lyon, while they pour you three wines from the Talley portfolio. Each wine on the flight has been meticulously paired with a different cheese.
The Pairings:
2020 Talley Vineyards Estate Chardonnay
Cheese: Central Coast Creamery "Leo"
2021 Talley Vineyards Rosemary’s Chardonnay
Cheese: 6 Month El Trigal Manchego
2020 Talley Vineyards Estate Pinot Noir- SLO Coast AVA
Cheese: Central Coast Creamery Fresh Chèvre
More on Winemaker, Eric Johnson of Talley Vineyards:
“I believe that the world’s greatest wines are defined by place as opposed to winemaking manipulation.” - Eric Johnson
Eric grew up on a farm in Los Banos California where his family grew apricots and raised sheep and pigs. While attending Cal Poly San Luis Obispo, he was introduced to wine by a roommate who came from a wine growing family based in Sonoma County. Eric became enamored of wine and winemaking and changed his major to Agricultural Business Management with a minor in Wine and Viticulture, just as this program was being established at Cal Poly. Eric began his career in the wine industry at Bianchi Winery in Paso Robles. He joined Talley Vineyards as a tasting room attendant in 2007 and served as a harvest intern that year. He served in various roles, including Enologist, before he became the Winemaker in 2010.
Bottles of your favorite wine also available for sale to take home and share with friends and family.
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Winemaker Happy Hour with Talley Vineyards at Region SLO is sold out.