Resident
Resident is a VC-backed culinary platform based in NYC. We partner with luxury buildings to turn penthouses, townhouses, and members-only clubs into luxury dining experiences.
Our mission is to empower the culinary community. We hand-select emerging talents from Michelin-starred restaurants, including Blue Hill, Carbone, Eleven Madison Park, Gramercy Tavern, Noma, and Per Se, and provide them with the infrastructure to host ‘pop-up'-style events.
Each evening is a ‘chef’s table’ dining exper...
Reservation
Friday, August 14 - Chef Julien Castillo
Contemporary American tasting menu by Chef Julien Castillo with wine pairing at Brooklyn Point Chef's ...
- Prepaid reservation for parties of 1 to 5
- $195 per person
Reservation
Friday, August 21 - Chef Paula Borja
Contemporary Ecuadorian, French-inspired tasting menu by Chef Paula Borja with wine pairing at Brookly...
- Prepaid reservation for parties of 1 to 5
- $195 per person
Reservation
Farm to Fork Experience with Davines and Chef Ryan Moser
At Davines, we believe in the harmony of purpose and wonder “For a Good Life."
Through high-performanc...- Prepaid reservation for parties of 1 to 5
- $195 per person
Reservation
Thursday, June 25 - Chef Pierre Magnolini
Contemporary French tasting menu by Chef Pierre Magnolini with wine pairing at Brooklyn Point Chef's T...
- Prepaid reservation for parties of 1 to 4
- $195 per person
Reservation
Friday, August 7 - Chef Pierre Magnolini
Contemporary French tasting menu by Chef Pierre Magnolini with wine pairing at Brooklyn Point Chef's T...
- Prepaid reservation for parties of 1 to 5
- $195 per person
Reservation
Friday, July 17 - Ilke Schaaf
Contemporary European tasting menu by Chef Ilke Schaaf with wine pairing at Brooklyn Point Chef's Tabl...
- Prepaid reservation for parties of 1 to 5
- $195 per person
Reservation
Friday, July 24 - Chef Lorenzo Demirboga
Modern French-Japanese tasting menu by Chef Lorenzo Demirboga with wine pairing at Brooklyn Point Chef...
- Prepaid reservation for parties of 1 to 5
- $195 per person
Reservation
Friday, July 31 - Chef Jeffrey Nunez
Contemporary American tasting menu by Chef Jeffrey Nunez with wine pairing at Brooklyn Point Chef's Ta...
- Prepaid reservation for parties of 1 to 5
- $195 per person
Reservation
Friday, August 28 - Chef Nathaniel Lettieri
Seasonal Italian tasting menu by Chef Nathaniel Lettieri with wine pairing at Brooklyn Point Chef's Ta...
- Prepaid reservation for parties of 1 to 5
- $195 per person
Reservation
Friday, July 10 - Chef Vince Hong
Classical French tasting menu by Chef Vince Hong with wine pairing at Brooklyn Point Chef's Table.
- Prepaid reservation for parties of 1 to 5
- $195 per person
Reservation
Wednesday, July 29 - Chef Erwin Villarias
Contemporary Filipino tasting menu by Chef Erwin Villarias with wine pairing at One Manhattan Square C...
- Prepaid reservation for parties of 1 to 5
- $195 per person
Reservation
Wednesday, July 15 - Chef Srishti Sareen
Classical French-American tasting menu by Chef Srishti Sareen with wine pairing at One Manhattan Squar...
- Prepaid reservation for parties of 1 to 5
- $195 per person
Reservation
Friday, June 12 - Chef Jonathan Alarcon
South American tasting menu by Chef Jonathan Alarcon with wine pairing at 102 Franklin Loft.
The menu ...- Prepaid reservation for parties of 1 to 4
- $195 per person
Reservation
Wednesday July 22 - Chef Simon Cordes
Classical French tasting menu by Chef Simon Cordes with wine pairing at The Meatpacking Collective
- Prepaid reservation for parties of 1 to 5
- $195 per person
Reservation
Wednesday, July 8 - Chef Alfredo Ravelo
Contemporary Mexican tasting menu by Chef Alfredo Ravelo with wine pairing at The Meatpacking Collecti...
- Prepaid reservation for parties of 1 to 5
- $195 per person
Reservation
Friday, June 19 - Chef Julien Castillo
In honor of Juneteenth, Chef Julien Castillo presents a thoughtful tasting menu centered on memory, cu...
- Prepaid reservation for parties of 1 to 4
- $195 per person
Reservation
Wednesday, June 24 - Chef Maddie Dudek
Classical French tasting menu by Chef Maddie Dudek with wine pairing at The Meatpacking Collective
- Prepaid reservation for parties of 1 to 4
- $195 per person
Reservation
Wednesday, August 19 - Chef Charley Donnelly
Contemporary American tasting menu by Chef Charley Donnelly with wine pairing at The Copper
- Prepaid reservation for parties of 1 to 5
- $195 per person
Reservation
Thursday, June 11 - Chef Emily Drucker
Contemporary American tasting menu by Chef Emily Drucker with wine pairing at The Copper
- Prepaid reservation for parties of 1 to 4
- $195 per person
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
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