Resident
It’s Friday night; you’re en route to a much-needed night out on the town. But instead of heading to a crowded restaurant, you find yourself in a candlelit penthouse with skyline views, surrounded by stunning contemporary art and furniture. A chef from Per Se is sharing her inspiration for taiyaki tiramisu, the sommelier is pouring you a glass of Domaine de Montbourgeau cremant, and Jurassic 5 is playing quietly over the low hum of laughter. The vibe is *just right*.
This is Resident. We...
Reservation
Wednesday, October 4 - Chef Connor Kaminski
Seasonal American with Latin influences tasting menu by Chef Connor Kaminski with wine pairing at The Club 75 Dining Room.
- Prepaid reservation for parties of 1 to 6
- $195 per person
Reservation
Thursday, October 5 - Chef Connor Kaminski
Seasonal American with Latin influences tasting menu by Chef Connor Kaminski with wine pairing at The Club 75 Dining Room.
- Prepaid reservation for parties of 1 to 6
- $195 per person
Reservation
Friday, October 6 - Chef Deborah Jean
French-Haitian tasting menu by Chef Deborah Jean with wine pairing at The Chelsea Artist Loft.
- Prepaid reservation for parties of 1 to 6
- $195 per person
Reservation
Friday, October 6 - Chef David Goldman
Contemporary Indian tasting menu by Chef David Goldman with wine pairing at The 21 West End Chef's Kitchen.
- Prepaid reservation for parties of 1 to 6
- $195 per person
Reservation
Saturday, October 7 - Chef Deborah Jean
French-Haitian tasting menu by Chef Deborah Jean with wine pairing at The Chelsea Artist Loft.
- Prepaid reservation for parties of 1 to 6
- $195 per person
Reservation
Saturday, October 7 - Chef David Goldman
Contemporary Indian tasting menu by Chef David Goldman with wine pairing at The 21 West End Chef's Kitchen.
- Prepaid reservation for parties of 1 to 6
- $195 per person
Reservation
Wednesday, October 11 - Chef Owen L'Aquila
Coastal Italian tasting menu by Chef Owen L'Aquila with wine pairing at The Brooklyn Point Chef's Table.
- Prepaid reservation for parties of 1 to 2
- $195 per person
Reservation
Thursday, October 12 - Chef Owen L'Aquila
Coastal Italian tasting menu by Chef Owen L'Aquila with wine pairing at The Brooklyn Point Chef's Table.
- Prepaid reservation for parties of 1 to 2
- $195 per person
Reservation
Friday, October 13 - Chef Julien Castillo
Resident Presents: Our First Annual Latinx Heritage Month Series
Peruvian tasting menu by Chef Julien Castillo with wine pairing at The One Manhattan Square Chef's Kitchen.- Prepaid reservation for parties of 1 to 6
- $195 per person
Reservation
Saturday, October 14 - Chef Julien Castillo
Resident Presents: Our First Annual Latinx Heritage Month Series
Peruvian tasting menu by Chef Julien Castillo with wine pairing at The One Manhattan Square Chef's Kitchen.- Prepaid reservation for parties of 1 to 6
- $195 per person
Reservation
Friday, October 20 - Chef David Goldman
Resident Presents: An Aperitivo Italiano by Chef David Goldman at The Denizen.
Enjoy La Dolce Vita “Resident-Style”! Come for a reception-style event with an open bar featuring Italian wine...- Prepaid reservation for parties of 1 to 6
- $150 per person
Reservation
Friday, October 20 - Chef Emily Drucker
Resident Presents: Our First Annual Latinx Heritage Month Series
Jewish and Puerto Rican-influenced and New York-inspired tasting menu by Chef Emily Drucker with wine pairing at The FiDi...- Prepaid reservation for parties of 1 to 6
- $195 per person
Reservation
Wednesday, October 25 - Chef Brendan Kelley + Chef Dan Grossman
Hyper-seasonal New American tasting menu by Chef Brendan Kelley and Chef Dan Grossman with wine pairing at The Gardens at 780 Third Avenue.
- Prepaid reservation for parties of 1 to 6
- $195 per person
Reservation
Wednesday, October 25 - Chef Yeongsoo Lee
Modern Korean tasting menu by Chef Yeongsoo Lee with wine pairing at The Brooklyn Point Chef's Table.
- Prepaid reservation for parties of 1 to 2
- $195 per person
Reservation
Thursday, October 26 - Chef Brendan Kelley + Chef Dan Grossman
Hyper-seasonal New American tasting menu by Chef Brendan Kelley and Chef Dan Grossman with wine pairing at The Gardens at 780 Third Avenue.
- Prepaid reservation for parties of 1 to 6
- $195 per person
Reservation
Thursday, October 26 - Chef Courtney Sproule
Seasonal French regional tasting menu by Chef Courtney Sproule with wine pairing at The Vandewater Dining Room.
- Prepaid reservation for parties of 1 to 6
- $195 per person
Reservation
Friday, October 27 - Chef Camila Rinaldi
Contemporary Brazilian and Halloween-inspired tasting menu by Chef Camila Rinaldi with wine pairing at The 21 West End Chef's Kitchen.
- Prepaid reservation for parties of 1 to 6
- $195 per person
Reservation
Saturday, October 28 - Chef Camila Rinaldi
Contemporary Brazilian and Halloween-inspired tasting menu by Chef Camila Rinaldi with wine pairing at The 21 West End Chef's Kitchen.
- Prepaid reservation for parties of 1 to 6
- $195 per person
Reservation
Wednesday, November 1 - Chef Nicholas Tran
Resident Presents: Our Restaurant Alumni Series, Featuring Alumni from Gramercy Tavern
Japanese and Italian-influenced New American tasting menu by Chef Nicholas Tran with wine pairing at The One...- Prepaid reservation for parties of 1 to 6
- $195 per person
Reservation
Wednesday, November 1 - Chef Quan Ngo
Contemporary Vietnamese tasting menu by Chef Quan Ngo with wine pairing at The Gardens at 780 Third Avenue.
- Prepaid reservation for parties of 1 to 6
- $195 per person
Reservation
Thursday, November 2 - Chef Nicholas Tran
Resident Presents: Our Restaurant Alumni Series, Featuring Alumni from Gramercy Tavern
Japanese and Italian-influenced New American tasting menu by Chef Nicholas Tran with wine pairing at The One...- Prepaid reservation for parties of 1 to 6
- $195 per person
Reservation
Thursday, November 2 - Chef Quan Ngo
Contemporary Vietnamese tasting menu by Chef Quan Ngo with wine pairing at The Gardens at 780 Third Avenue.
- Prepaid reservation for parties of 1 to 6
- $195 per person
Reservation
Friday, November 3 - Chef Nicholas Leiss
Hudson Valley farm-to-table tasting menu by Chef Nicholas Leiss with wine pairing at The FiDi Penthouse.
- Prepaid reservation for parties of 1 to 6
- $195 per person
Reservation
Saturday, November 4 - Chef Nicholas Leiss
Hudson Valley farm-to-table tasting menu by Chef Nicholas Leiss with wine pairing at The FiDi Penthouse.
- Prepaid reservation for parties of 1 to 6
- $195 per person
Reservation
Wednesday, November 8 - Chef Charley Donnelly
Resident Presents: Our Restaurant Alumni Series, Featuring Alumni from Gramercy Tavern
Coastal New England tasting menu by Chef Charley Donnelly with wine pairing at The Brooklyn Point Chef's...- Prepaid reservation for parties of 1 to 2
- $195 per person
Reservation
Thursday, November 9 - Chef Charley Donnelly
Resident Presents: Our Restaurant Alumni Series, Featuring Alumni from Gramercy Tavern
Coastal New England tasting menu by Chef Charley Donnelly with wine pairing at The Brooklyn Point Chef's...- Prepaid reservation for parties of 1 to 2
- $195 per person
Reservation
Friday, November 10 - Chef Connor Kaminski
Seasonal American with Latin influences tasting menu by Chef Connor Kaminski with wine pairing at The One Manhattan Square Chef's Kitchen.
- Prepaid reservation for parties of 1 to 6
- $195 per person
Reservation
Friday, November 10 - Chef Jerry Wan
Modern Chinese-American tasting menu by Chef Jerry Wan with wine pairing at The FiDi Penthouse.
- Prepaid reservation for parties of 1 to 6
- $195 per person
Reservation
Saturday, November 11 - Chef Connor Kaminski
Seasonal American with Latin influences tasting menu by Chef Connor Kaminski with wine pairing at The One Manhattan Square Chef's Kitchen.
- Prepaid reservation for parties of 1 to 6
- $195 per person
Reservation
Saturday, November 11 - Chef Jerry Wan
Modern Chinese-American tasting menu by Chef Jerry Wan with wine pairing at The FiDi Penthouse.
- Prepaid reservation for parties of 1 to 6
- $195 per person
Reservation
Wednesday, November 15 - Chef Julien Castillo
Modern Coastal with Afro-American influences tasting menu by Chef Julien Castillo with wine pairing at The Vandewater Dining Room.
- Prepaid reservation for parties of 1 to 6
- $195 per person
Reservation
Thursday, November 16 - Chef Maddie Dudek
Resident Presents: Our Restaurant Alumni Series, Featuring Alumni from Gramercy Tavern
Contemporary American tasting menu by Chef Maddie Dudek with wine pairing at The Club 75 Dining Room.- Prepaid reservation for parties of 1 to 6
- $195 per person
Reservation
Friday, November 17 - Chef Maddie Dudek
Resident Presents: Our Restaurant Alumni Series, Featuring Alumni from Gramercy Tavern
Contemporary American tasting menu by Chef Maddie Dudek with wine pairing at The Club 75 Dining Room.- Prepaid reservation for parties of 1 to 6
- $195 per person
Reservation
Saturday, November 18 - Chef Dominick Lee
Creole-inspired Friendsgiving tasting menu by Chef Dominick Lee with wine pairing at The 21 West End Chef's Kitchen.
- Prepaid reservation for parties of 1 to 6
- $195 per person
Reservation
Wednesday, November 29 - Chef Owen L'Aquila
Coastal Italian tasting menu by Chef Owen L'Aquila with wine pairing at The 21 West End Chef's Kitchen.
- Prepaid reservation for parties of 1 to 6
- $195 per person
Reservation
Thursday, November 30 - Chef Owen L'Aquila
Coastal Italian tasting menu by Chef Owen L'Aquila with wine pairing at The 21 West End Chef's Kitchen.
- Prepaid reservation for parties of 1 to 6
- $195 per person
Reservation
Friday, December 1 - Chef Courtney Sproule
Seasonal French regional tasting menu by Chef Courtney Sproule with wine pairing at The FiDi Penthouse.
- Prepaid reservation for parties of 1 to 6
- $195 per person
Reservation
Friday, December 1 - Chef Martel Stone
African diaspora-inspired tasting menu by Chef Martel Stone with wine pairing at The Chelsea Artist Loft.
- Prepaid reservation for parties of 1 to 6
- $195 per person
Reservation
Saturday, December 2 - Chef Courtney Sproule
Seasonal French regional tasting menu by Chef Courtney Sproule with wine pairing at The FiDi Penthouse.
- Prepaid reservation for parties of 1 to 6
- $195 per person
Reservation
Saturday, December 2 - Chef Martel Stone
African diaspora-inspired tasting menu by Chef Martel Stone with wine pairing at The Chelsea Artist Loft.
- Prepaid reservation for parties of 1 to 6
- $195 per person
Reservation
Friday, December 8 - Chef Connor Kaminski
Seasonal American with Latin influences tasting menu by Chef Connor Kaminski with wine pairing at The Vandewater Dining Room.
- Prepaid reservation for parties of 1 to 6
- $195 per person
Reservation
Friday, December 8 - Chef Derrick Santiago
Globally-inspired New American tasting menu by Chef Derrick Santiago with wine pairing at The Brooklyn Point Chef's Table.
- Prepaid reservation for parties of 1 to 2
- $195 per person
Reservation
Saturday, December 9 - Chef Connor Kaminski
Seasonal American with Latin influences tasting menu by Chef Connor Kaminski with wine pairing at The Vandewater Dining Room.
- Prepaid reservation for parties of 1 to 6
- $195 per person
Reservation
Saturday, December 9 - Chef Derrick Santiago
Globally-inspired New American tasting menu by Chef Derrick Santiago with wine pairing at The Brooklyn Point Chef's Table.
- Prepaid reservation for parties of 1 to 2
- $195 per person
Reservation
Friday, December 15 - Chef Camila Rinaldi
Contemporary Brazilian tasting menu by Chef Camila Rinaldi with wine pairing at The One Manhattan Square Chef's Kitchen.
- Prepaid reservation for parties of 1 to 6
- $195 per person
Reservation
Friday, December 15 - Chef Lane Karns
New American tasting menu by Chef Lane Karns with wine pairing at The 21 West End Chef's Kitchen.
- Prepaid reservation for parties of 1 to 6
- $195 per person
Reservation
Saturday, December 16 - Chef Camila Rinaldi
Contemporary Brazilian tasting menu by Chef Camila Rinaldi with wine pairing at The One Manhattan Square Chef's Kitchen.
- Prepaid reservation for parties of 1 to 6
- $195 per person
Reservation
Saturday, December 16 - Chef Lane Karns
New American tasting menu by Chef Lane Karns with wine pairing at The 21 West End Chef's Kitchen.
- Prepaid reservation for parties of 1 to 6
- $195 per person
Reservation
Tuesday, December 19 - Chef Jeffrey Nunez
A Bronx Tale tasting menu by Chef Jeffrey Nunez with wine pairing at The Gardens at 780 Third Avenue.
- Prepaid reservation for parties of 1 to 6
- $195 per person
Reservation
Tuesday, December 19 - Chef Owen L'Aquila
Coastal Italian tasting menu by Chef Owen L'Aquila with wine pairing at The Club 75 Dining Room.
- Prepaid reservation for parties of 1 to 6
- $195 per person
Reservation
Wednesday, December 20 - Chef Jeffrey Nunez
A Bronx Tale tasting menu by Chef Jeffrey Nunez with wine pairing at The Gardens at 780 Third Avenue.
- Prepaid reservation for parties of 1 to 6
- $195 per person
Reservation
Wednesday, December 20 - Chef Owen L'Aquila
Coastal Italian tasting menu by Chef Owen L'Aquila with wine pairing at The Club 75 Dining Room.
- Prepaid reservation for parties of 1 to 6
- $195 per person
More information
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
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